A varied range of flûtes for a clientele with diverse expectations.
Various pleasures
Additive free
Prebaked
Slow kneading that enables the intense flavours of the wheat to develop, combined with the delicious taste of hazelnut for the multigrain and seed flûte and Mediterranean olives for the olive flûte.
Cooked on a stone hearth for a light melt-in-the-mouth crumb, and a crustiness reinforced by the double score. With added olives or mixed seeds.
Easy and rapid preparation, equal cooking times for a range of flûtes that meet the different needs of your customers.
6 CEREALS AND 3 SEEDS FLUTE
2068
230 g
36
Ventilated oven : 12-14min at 210°C, dumper closed.
Hearth oven : 14min at 230°C, dumper closed.
Steam recommended.
PLAIN FLUTE + BAG
2069
230 g
36
Ventilated oven : 12-14min at 210°C, dumper closed.
Hearth oven : 14min at 230°C, dumper closed.
Steam recommended.
2 OLIVES FLUTE + BAG
2070
230 g
36
Ventilated oven : 12-14min at 210°C, dumper closed.
Hearth oven : 14min at 230°C, dumper closed.
Steam recommended.
