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Defrosting : 30min.
Garnish the pastry shell with marbles to prevent them from puffing-up.
Bake in a ventilated oven : 15min at 180°C.
Take out of the oven, remove the balls.
Rebake 7-10min at 180°C, dumper opened.
Ventilated oven : 30in at 160°C, dumper opened.
Hearth oven : 30min at 200°C, dumper opened.
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Defrosting : 2h at +4°C.
Preheat the oven at 230°C.
Bake : 15min at 180°C with a grid on the product. Take out the product of the oven and remove the grid.
Rebake 7min at 180°C.
Download recipe.
To be able to download this recipe card, please enter your password.
To obtain a password, please give us the following information:
Defrosting : 30min.
Garnish the pastry shell with marbles to prevent them from puffing-up.
Bake in a ventilated oven : 15min at 180°C.
Take out of the oven, remove the balls.
Rebake 7-10min at 180°C, dumper opened.