Our expertise at the service of your most indulgent creations.

Delicious crisp pastry cases rich in butter and perfect to enhance the flavour of your creations.
A range of formats that adapt to your creativity for recipes “just like at home”.
Easy to fill formats that remain firm and keep their shape to guarantee the success of your creations.
SHORTCRUST PASTRY SHELLS 13 cm
A pure butter crushed pastry (25%) with a crunchy texture and rich in flavors
347
78g
60

Defrosting : 30min.
Garnish the pastry shell with marbles to prevent them from puffing-up.

Bake in a ventilated oven : 15min at 180°C.
Take out of the oven, remove the balls.
Rebake 7-10min at 180°C, dumper opened.

SUGARED SHELL 9,5 cm
A delicious sweet dough made from flour, butter (22%) and eggs
2
50g
84

Ventilated oven : 30in at 160°C, dumper opened.
Hearth oven : 30min at 200°C, dumper opened.

Recipe sheet

Download recipe.

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The information collected by the company Château Blanc, as the data controller, is subject to IT processing in order to manage your request. The recipients are the authorised departments of the company Château Blanc. We retain your data for a length of time that is in accordance with the processing purposes and in compliance with the applicable legal terms. In accordance with the "Information Technology and Liberties" law dated 6 January 1978 as modified and the General Data Protection Regulation dated 27 April 2016, you have a right of access, of rectification, erasure, limitation, portability (when applicable) and a right of objection in respect of the information that relates to you. You may exercise these rights by contacting the DPO department of the company Château Blanc at the address dpo@chateau-blanc.fr.
LAYERS OF FLAKY PASTRY DOUGH
A regular puff pastry (30% butter in the product) with incomparable and crispy taste
2209
300g
40

Defrosting : 2h at +4°C.

Preheat the oven at 230°C.
Bake : 15min at 180°C with a grid on the product. Take out the product of the oven and remove the grid.
Rebake 7min at 180°C.

Recipe sheet

Download recipe.

To be able to download this recipe card, please enter your password.

To obtain a password, please give us the following information:

The information collected by the company Château Blanc, as the data controller, is subject to IT processing in order to manage your request. The recipients are the authorised departments of the company Château Blanc. We retain your data for a length of time that is in accordance with the processing purposes and in compliance with the applicable legal terms. In accordance with the "Information Technology and Liberties" law dated 6 January 1978 as modified and the General Data Protection Regulation dated 27 April 2016, you have a right of access, of rectification, erasure, limitation, portability (when applicable) and a right of objection in respect of the information that relates to you. You may exercise these rights by contacting the DPO department of the company Château Blanc at the address dpo@chateau-blanc.fr.
PUFF PASTRY TARTLET BASE 26CM
Pure butter puff pastry (30% in the product) for unrivaled gluttony and crunchiness
60719
350 g
5

Defrosting : 30min.
Garnish the pastry shell with marbles to prevent them from puffing-up.

Bake in a ventilated oven : 15min at 180°C.
Take out of the oven, remove the balls.
Rebake 7-10min at 180°C, dumper opened.