Half-baguette with iodised salt

A practical base for quick-to-prepare sandwiches.

A recipe based on T65 flour and iodised sea salt for a delicate flavour.
A rustic, even appearance with an indulgent crumb.
Rapid-cooking for a quicker response. This product may only be sold in accordance with the limitations imposed by local regulations.
HALF BAGUETTE
1934
170g
60

Hearth oven : 8-10min at 200°C, dumper closed.
Steam : recommended.