A generous format to accompany the pleasure of eating at different moments of the day.

A slowly kneaded dough for an intense flavour.
A rustic flûte that will delight customers with its generous cream-coloured crumb and 3 open score lines.
Quick and easy to prepare. An ideal format for restaurants and retail sales.

Ventilated oven : 14-16min at 210°C, dumper closed.
Hearth oven : 14min at 230°C, dumper closed.
Steam : recommended.