Home Our ranges Enhance

Ciabatta with green and black olives

A bread with olives for sandwiches with a touch of originality.

A recipe rich in olives for a fabulous taste of the Mediterranean, a light-in-the-mouth crumb.
A thin crust and moist texture that will enhance the simplest of fillings.
An even shape, a width perfectly adapted for optimal filling.
OLIVES POLKA BREAD
60725
135 g
66

Ventilated oven 10-12 min at 200°C, dumper closed.
Hearth oven : 10-12min at 220°C, dumper closed.
Steam : recommended.

Recipe sheet

Download recipe.

To be able to download this recipe card, please enter your password.

To obtain a password, please give us the following information:

The information collected by the company Château Blanc, as the data controller, is subject to IT processing in order to manage your request. The recipients are the authorised departments of the company Château Blanc. We retain your data for a length of time that is in accordance with the processing purposes and in compliance with the applicable legal terms. In accordance with the "Information Technology and Liberties" law dated 6 January 1978 as modified and the General Data Protection Regulation dated 27 April 2016, you have a right of access, of rectification, erasure, limitation, portability (when applicable) and a right of objection in respect of the information that relates to you. You may exercise these rights by contacting the DPO department of the company Château Blanc at the address dpo@chateau-blanc.fr.