Ciabatta with green and black olives

A bread with olives for sandwiches with a touch of originality.

A recipe rich in olives for a fabulous taste of the Mediterranean, a light-in-the-mouth crumb.
A thin crust and moist texture that will enhance the simplest of fillings.
An even shape, a width perfectly adapted for optimal filling.
135 g

Ventilated oven 10-12 min at 200°C, dumper closed.
Hearth oven : 10-12min at 220°C, dumper closed.
Steam : recommended.

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