Baguette Premium 280g

A quality baguette that enhances the simplest of accompaniments.

Slow kneading for a quality product, with a touch of buckwheat to add a subtle hazelnut flavour.
A rustic appearance with bevelled edges, lightly floured and a crumb with well-developed holes.
A product that is easy to prepare and ready to meet a wide range of needs.
BAGUETTE PREMIUM
2211
280 g
35

Ventilated oven: 10-12min at 210°C, dumper closed.
Steam : recommended.