Two half-baguettes

The essential pack for your frozen foods range, designed to meet the needs of today’s eating habits.

A simple recipe based on French-origin T65 flour.
An open airy crumb with perfect holes under a crisp golden crust.
Preparation time of less than 5 minutes to meet the demands of your consumers.
PACK OF 2 HALF BAGUETTES
1779
150g x 2
8

Ventilated oven: 4-5min at 200°C, dumper closed.
Steam : recommended.