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Sugar or plain brioche

A delicious brioche, perfect pleasure to share at tea-time or breakfast.

A pure butter brioche with an airy crumb, incomparably moist, also available sprinkled with pearled sugar for an even more indulgent treat.
Wonderfully rounded shape, a perfectly golden crust.
Offers a multitude of serving possibilities: plain, with butter or jam, or toasted for an even crisper finish.
TRADITIONAL BRIOCHE
722
430 g
20

Defrosing : 4h at +4°C.

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SUGAR BRIOCHE
733
430 g
20

Defrosing : 4h at +4°C.