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Sliced country-style loaf

A generous loaf for fabulous open sandwiches.

Sourdough, stoneground flour and rye flour, for the typical country-style flavour.
A rustic loaf with a brown crust that encloses all the flavour of its generous grey crumb.
A sliced loaf for a multitude of uses, from accompanying a dish to an open sandwich. In a resealable bag enabling it to be used at different times.
FARMHOUSE SLICED BREAD
1200
2000 g
6

Defrosting: 3h at T°ambient.

Recipe sheet

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