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Sandwich loaves

Sandwich loaves with rich flavour, for varied recipes.

A thin crisp crust and a light crumb, due to being cooked on a stone hearth.
A well-risen bread thanks to slow kneading, with added seeds for varied flavour.
A loaf easy to slice and fill thanks to its generous rectangular shape, for easy preparation.
SANDWICH BREAD
160 g
66

Ventilated oven 10 to 12 min at 210°C, dumper closed.
Hearth oven 10 to 12 min at 220°C, dumper closed.
Steam : recommended.

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6 CEREALS SANDWICH BREAD
62148
160 g
66

Ventilated oven 10 to 12 min at 210°C, dumper closed.
Hearth oven 10 to 12 min at 220°C, dumper closed.
Steam : recommended.