Ready-to-cook Viennese pastry

A complete range of the most essential pastries for truly delicious pleasure.

Superbly melt-in-the-mouth thanks to the rich ingredients. Lingers unbeatably on the palate due to its unique resting period.
A visual appearance that is both generous and indulgent thanks to a well-risen perfectly crisp puff pastry.
Rapid preparation for a guaranteed speed of response, day-in day-out.
CROISSANT
635
65g
50

Defrosting : 20min at T° ambient.

Ventilated oven : 14-16min at 165°C, dumper opened.

PAIN CHOC
644
75g
50

Defrosting : 20min at T° ambient.

Ventilated oven : 14-16min at 165°C, dumper opened.

DANISH PASTRY WITH RAISIN
433
100g
45

Defrosting : 20min at T° ambient.

Ventilated oven : 14-16min at 165°C, dumper opened.

CROISSANT
1630
80g
40

Defrosting : 20min at T° ambient.

Ventilated oven : 14-16min at 165°C, dumper opened.