A complete range of the most essential pastries for truly delicious pleasure.
Ultra gourmand
Puff pastry
Ready to bake
Superbly melt-in-the-mouth thanks to the rich ingredients.
Lingers unbeatably on the palate due to its unique resting period.
A visual appearance that is both generous and indulgent thanks to a well-risen perfectly crisp puff pastry.
Rapid preparation for a guaranteed speed of response, day-in day-out.
CROISSANT
61625
65g
80
Defrosting : 20min at T° ambient.
Ventilated oven : 14-16min at 165°C, dumper opened.
PAIN CHOCOLAT
61627
75g
70
Defrosting : 20min at T° ambient.
Ventilated oven : 14-16min at 165°C, dumper opened.
DANISH PASTRY WITH RAISIN
61641
100g
65
Defrosting : 20min at T° ambient.
Ventilated oven : 14-16min at 165°C, dumper opened.
CROISSANT
1630
80g
40
Defrosting : 20min at T° ambient.
Ventilated oven : 14-16min at 165°C, dumper opened.
