Multigrain croissants with added seeds

Delicious multigrain croissant for a healthy treat packed with flavour.

An indulgent croissant based on a balanced blend of different flours with yellow and brown flax seeds and sunflower seeds.
A puff pastry with a subtle buttery taste and crisp texture.
An original croissant with an attractive appearance enhanced by the seeds.

Defrosting : 30min at T° ambient.

Ventilated oven : 17min at 170°C , dumper opened.

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