Delicious Viennese pastries in mini format for any occasion.
Little pleasure
Pure butter
Ready to bake
Small Viennese pastries certain to impress: increased variety for an even more indulgent treat.
A flakier result thanks to a unique lamination procedure.
Quality ingredients for the finest lamination.
Croissant
61639
30 g
225
Defrosting : 15 min at T° ambient.
Ventilated oven : 12-14min at 165°C, dumper closed.
Pain chocolat
61637
30 g
225
Defrosting : 15 min at T° ambient.
Ventilated oven : 12-14min at 165°C, dumper closed.
DANISH PASTRY WITH RAISIN
61642
30 g
250
Defrosting : 15 min at T° ambient.
Ventilated oven : 12-14min at 165°C, dumper closed.
