Mini Viennese pastries

Delicious Viennese pastries in mini format for any occasion.

Small Viennese pastries certain to impress: increased variety for an even more indulgent treat.
A flakier result thanks to a unique lamination procedure.
Quality ingredients for the finest lamination.
Croissant
774
30 g
150

Defrosting : 15 min at T° ambient.

Ventilated oven : 12-14min at 165°C, dumper closed.

Pain chocolat
895
30 g
150

Defrosting : 15 min at T° ambient.

Ventilated oven : 12-14min at 165°C, dumper closed.

DANISH PASTRY WITH RAISIN
1579
30 g
140

Defrosting : 15 min at T° ambient.

Ventilated oven : 12-14min at 165°C, dumper closed.