A selection of bread for all tastes, from the classic to the most complete.
Rich in flavors
Additive free
Prebaked
A range of loaves rich in taste: the flavour of the cereals, the intensity of whole wheat and the mildness of the T65 wheat flour, all within a crisp crust.
Rustic appearance shaped with care, for an everyday bread to accompany any meal.
A wider range with the same cooking times for all your customers’ needs. 6 cereal multigrain version.
RUSTIC LOAF
875
450 g
20
Defrosting : 3h at T°ambient or 6h to 48h at +4°C.
Ventilated oven : 18-23min à 200°C, dumper closed.
Hearth oven: 18-23min à 220°C, dumper closed.
Steam : recommended.
WHOLEMEAL BREAD
524
450 g
24
Defrosting : 3h at T°ambient or 6h to 48h at +4°C.
Ventilated oven : 18-23min à 200°C, dumper closed.
Hearth oven: 18-23min à 220°C, dumper closed.
Steam : recommended.
SHAPED 6 CEREALS BREAD
1348
450 g
20
Defrosting : 3h at T°ambient.
Ventilated oven : 25 min à 200°C, dumper closed.
Hearth oven: 25 min à 220°C, dumper closed.
Steam : recommended
SLICED 6 CEREALS BREAD
1544
450 g
6
Defrosting : 3H at T°ambient or toaster : 1 min 30 with a medium thermostat.
FARMHOUSE SLICED BREAD
1200
2000 g
6
Defrosting: 3h at T°ambient.
