Hazelnut or apricot filled croissants

A pure butter croissant enhanced by its apricot or cocoa-hazelnut filling for those who like to enjoy a real treat.

A contrast in texture: the crisp pure butter puff pastry and a generous filling (cocoa-hazelnut or apricot), for a new taste experience.
A crisp outside, a rich but airy puff pastry, a generous filling: the promise of an intense mouth-feel.
A product that is easy to prepare, ideal to attract new customers.
CROISSANT FILLED HAZELNUT
1957
75 g
50

Defrosting : 15-20 min at T° ambient.

Ventilated oven : 16-20 min at 165°C.

CROISSANT FILLED APRICOT
1960
75g
50

Defrosting : 15-20 min at T° ambient.

Ventilated oven : 16-20 min at 165°C.