A pure butter croissant enhanced by its apricot or cocoa-hazelnut filling for those who like to enjoy a real treat.
Extra gourmand
Pure Butter puff pastry
Ready to bake
A contrast in texture: the crisp pure butter puff pastry and a generous filling (cocoa-hazelnut or apricot), for a new taste experience.
A crisp outside, a rich but airy puff pastry, a generous filling: the promise of an intense mouth-feel.
A product that is easy to prepare, ideal to attract new customers.
CROISSANT FILLED HAZELNUT
61634
75 g
80
Defrosting : 15-20 min at T° ambient.
Ventilated oven : 16-20 min at 165°C.
CROISSANT FILLED APRICOT
61635
75g
80
Defrosting : 15-20 min at T° ambient.
Ventilated oven : 16-20 min at 165°C.
