Galettes des Rois (French speciality for Epiphany)

Quality galettes for a fabulous twelfth night celebration.

Tasty Puff pastry Ready to bake

A deliciously crisp puff pastry and almond-rich frangipane cream for a truly royal pleasure.

Traditionally scored to give the authentic diamond marks and an appearance in line with today’s artisanal trend.

Pre-glazed with egg for a golden finish, the galette is easy to prepare and keeps well when refrigerated.

TWELFHT NIGHT CAKE FRANGIPANE

Réf. 864

Poids 770 g

Unités 8

Prick the galette.
Bake:
Ventilated oven : 35min at 180°C, dumper opened.
Hearth oven : 28min at 210°C, dumper opened.
Apply a glaze syrup at the end of cooking.

TWELFHT NIGHT CAKE FRANGIPANE

Réf. 863

Poids 420 g

Unités 8

Prick the galette.
Bake:
Ventilated oven : 35min at 180°C, dumper opened.
Hearth oven : 28min at 210°C, dumper opened.
Apply a glaze syrup at the end of cooking.

TWELFHT NIGHT CAKE FRANGIPANE

Réf. 866

Poids 160 g

Unités 32

Prick the galette.
Bake:
Ventilated oven : 35min at 180°C, dumper opened.
Hearth oven : 28min at 210°C, dumper opened.
Apply a glaze syrup at the end of cooking.