Fougasse with green olives

A fougasse with olives, perfect for sharing whenever you need a quick snack.

A Mediterranean recipe with noble ingredients (green olives, olive oil), richly enjoyable at any time of the day.
Generous in shape, rich in olives for an attractive visual appearance.
Easy preparation, evenly-shaped loaves for an attractive product.
290 g

Ventilated oven 8 min at 180°C, dumper closed.
Hearth oven 8 min at 250°C, dumper closed.
Steam : recommended.