Flaky brioches

Superbly indulgent recipes to give a lift to your sweet product range and increase sales possibilities.

A crisp puff pastry with caramelised sugar added within the lamination for a surprising double texture: crisp on the outside and melt-in-the-mouth centre, a total delight.
A joyful golden pure butter spiral, that embarks you on a journey through total pleasure and indulgence with every bite.
Packaging that makes preparation easier for a multi-purpose product.
BRIOCHE LAMINATED
1907
6 x 85g
6

Defrosting : 15-20 min at T° ambient.

Ventilated oven : 16-20 min at 165°C.

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BRIOCHE LAMINATED RED FRUITS
2322
6 x 85 g
6

Defrosting : 15-20 min at T° ambient.

Ventilated oven : 16-20 min at 165°C.

CRUFFIN SUGAR CINNAMON
2270
6 x 85 g
6

Defrosting : 15-20 min at T° ambient.

Ventilated oven : 16-20 min at 165°C.

BRIOCHE LAMINATED CHOCOLATE
2323
6 x 85 g
6

Defrosting : 15-20 min at T° ambient.

Ventilated oven : 16-20 min at 165°C.