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Chocolate fondant to share

The most indulgent of all the classic French desserts, serve with ice cream or fruit.

A melt-in-the-mouth texture rich in dark chocolate (22% product content) pour an intense flavour.
A generous format for a moment of pleasure to share; unsliced for better keeping.
A product to be divided into portions according to your needs.
CHOCOLATE CAKE 900 g
2176
900g
6

Defrosting : 2h at +4°C.

Ventilated oven : 45min at 160°C, dumper opened.
Let the product cool down during 30min in his baking tin, return the product on scalloped round, remove the leaf on the back and slice.

Recipe sheet

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