Chocolate fondant to share

The most indulgent of all the classic French desserts, serve with ice cream or fruit.

A melt-in-the-mouth texture rich in dark chocolate (22% product content) pour an intense flavour.
A generous format for a moment of pleasure to share; unsliced for better keeping.
A product to be divided into portions according to your needs.

Defrosting : 2h at +4°C.

Ventilated oven : 45min at 160°C, dumper opened.
Let the product cool down during 30min in his baking tin, return the product on scalloped round, remove the leaf on the back and slice.

Download recipe.

To be able to download this recipe card, please enter your password.

To obtain a password, please give us the following information:

The information collected by the company Château Blanc, as the data controller, is subject to IT processing in order to manage your request. The recipients are the authorised departments of the company Château Blanc. We retain your data for a length of time that is in accordance with the processing purposes and in compliance with the applicable legal terms. In accordance with the "Information Technology and Liberties" law dated 6 January 1978 as modified and the General Data Protection Regulation dated 27 April 2016, you have a right of access, of rectification, erasure, limitation, portability (when applicable) and a right of objection in respect of the information that relates to you. You may exercise these rights by contacting the DPO department of the company Château Blanc at the address