Six delicate and timeless flavours to accompany a café gourmand (coffee served with a selection of small desserts) or to decorate your desserts.
Rich in almonds
Eggs outdoors
To defrost
A thin crisp shell made from French meringue that encloses a smooth creamy centre for a fabulous whirlwind of flavours.
A palette of attractive colours, a mouth-watering ganache filling, pleasure for both the eye and the palate
A selection of 36 macarons making it easy to vary the flavours whilst ensuring good stock rotation. Packaged to ensure the product keeps well.
ASSORTED MACARONS12g x 36
60482
12g
2
Defrosting : 1h 30 min at +4 °C and 30 min at T°ambient.
