Almond tartlets

Richly indulgent and fruity notes, a real treat at any time of the day.

A delicious blend of almonds and fruit, for a timeless classic: blackcurrant berries and almond cream.
An indulgent appearance thanks to the delicious sweet pastry combined with a frangipane cream sprinkled with almonds or blackcurrants.
Throughout the year, flavours that are simply sweet and fruity, to eat in or take away.
BLACKCURRANT ALMOND PASTRY
80
135g
48

Ventilated oven : 25min at 180°C, dumper opened.
Hearth oven : 30min at 180°C, dumper opened.

ALMOND TARTLET
1
125g
64

Ventilated oven : 25min at 180°C, dumper opened.
Hearth oven : 30min at 180°C, dumper opened.