Soft loaves for superb sandwiches.
Soft
Additive free
Cooked
A rich recipe that produces a dense moist crumb.
Bread cooked on a stone hearth with a thin crust, well-risen, to give full value to the filling.
Bread that is simple to fill, quick and easy to prepare to provide immediate satisfaction for your customers. Even better warm.
RESTAURATION "FALUCHE"
1292
110 g
60
Defrosting: 2h at 4 ° C on a grid.
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LONG SANDWICH BREAD
704
70 g
100
Defrosting : 30 min at T°ambient.
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