A delicious tin loaf, typically French and perfect for any meal of the day.
Soft
Additive free
Prebaked
A loaf with a thin crisp crust and melt-in-the-mouth crumb.
Rich-looking, moist and golden.
Tin loaf for guaranteed keeping and regular slices. Also available with bag.
"PLATINE" BREAD
530
450 g
20
Defrosting : 3h at T°ambient or 6h to 48h at 4°C.
Ventilated oven :20-25 min at 200°C, dumper closed.
Hearth oven: 20-25 min at 220°C, dumper closed.
Steam : recommended.
"PLATINE" BREAD + BAG
569
450 g
20
Defrosting : 3h at T°ambient or 6h to 48h at 4°C.
Ventilated oven :20-25 min at 200°C, dumper closed.
Hearth oven: 20-25 min at 220°C, dumper closed.
Steam : recommended.
