A croissant with intense flavour, turning every break into a refined moment
Intense taste
Pure butter
Ready to bake
A tender, indulgent and delicate croissant
A croissant dough made with 25% butter, delivering a well-developed, perfectly crisp flaky texture
Quick and easy preparation for maximum responsiveness
The generous croissant - 60g
68238
60g
80
Defrosting: 20 to 30′ at room temperature
Ventilated oven: 16 to 18 min at 170°C
