A croissant with character, designed for indulgent moments
Ultra gourmand
Puff pastry
Ready to bake
An intense and well‑defined aromatic profile
An all‑butter croissant dough
Quick and easy preparation for maximum responsiveness
The flavourful croissant – 80g
61629
80g
55
Defrosting: 20 to 30 min at room temperature
Ventilated oven: 17 to 19 min at 170°C
