A must‑have in any viennoiserie assortment
Ultra gourmand
Puff pastry
Ready to bake
An intense, indulgent dark chocolate
An all‑butter laminated yeasted dough
Quick and easy preparation for maximum responsiveness
Pain au chocolat - 85g
Defrosting: 20 to 30 min at room temperature
Ventilated oven: 17 to 19 min at 170°C
