A pure butter croissant enhanced by its cocoa-hazelnut filling for those who like to enjoy a real treat.
Extra gourmand
Pure Butter puff pastry
Ready to bake
A contrast in texture: the crisp pure butter puff pastry and a generous cocoa-hazelnut filling for a new taste experience.
A crisp outside, a rich but airy puff pastry, a generous filling: the promise of an intense mouth-feel.
A product that is easy to prepare, ideal to attract new customers.
CROISSANT FILLED COCOA-HAZELNUT
61634
75g
80
Defrosting: 15-20 min at room temperature
Ventilated oven : 16-20 min at 165°C.
