Delicious little round well-puffed choux buns, perfect at any time of day.

A choux pastry rich-in-flavours thanks to the generous ingredients and light airy texture.
A golden appearance sprinkled with pearled sugar for a contrast in taste sensations.
The ideal product to serve as part of a café gourmand (coffee with mini desserts) or other dessert selections or as a sharing basket.

Preheat the oven at 200°C. Bake : 22min at 180°C, dumper opened.

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