Delicious little round well-puffed choux buns, perfect at any time of day.
Light in the mouth
Pure butter
Ready to bake
A choux pastry rich-in-flavours thanks to the generous ingredients and light airy texture.
A golden appearance sprinkled with pearled sugar for a contrast in taste sensations.
The ideal product to serve as part of a café gourmand (coffee with mini desserts) or other dessert selections or as a sharing basket.
"Chouquettes"
1970
15g
324
Preheat the oven at 200°C. Bake : 22min at 180°C, dumper opened.
Download recipe.
To be able to download this recipe card, please enter your password.
To obtain a password, please give us the following information: