Sandwich breads with indulgent flavours, ideal for creating a wide variety of recipes.
Crusty
Iodized sea salt
Prebaked
A thin, crispy crust and a light crumb, thanks to stone‑deck baking.
A well‑developed bread achieved through slow mixing.
A bread that is easy to slice and fill, thanks to its generous rectangular shape, ensuring effortless preparation.
Plain sandwich bread
60946
170g
66
Ventilated oven: 8 to 10 min at 210°
Steam: recommended
