A reliable choice to broaden your viennoiserie offering

Quality ingredients: an all‑butter puff pastry, pastry cream and real dark chocolate chips
A crisp and melt‑in‑the‑mouth texture
A highly indulgent visual appeal: 15 cm in length, with visible chocolate chips
Suisse
65218
120g
70

Ventilated oven: 15 minutes at 170°C

2h at 26-28°C – 75 – 80% water

15 min at room temperature

Gilding