The mini version of danish raisins, a must‑have in mini viennoiserie assortments
Extra gourmand
Puff pastry
Ready to bake
An all‑butter laminated dough
Quick and easy preparation for maximum responsiveness
Indulgent ingredients, including a smooth pastry cream and soft raisins
Danish raisins - 30g
61642
30g
250
Defrosting: 15 min at room temperature
Ventilated oven: 12 to 14 min at 165°C
