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Multigrain sandwich bread

The combination of pleasure and the nutritional benefits of seeds and cereals.

A delicious combination of 6 cereal multigrain flour and a mix of 3 seeds (millet, flaxseeds, sesame) for a crumb rich in flavour with a delightful crunch.
Guaranteed success thanks to the rustic appearance and attractive colour provided by the cereals.
Generous size for indulgent sandwiches.
Multigrain sandwich bread
66779
160g
66

Defrosting instructions: 10 to 15 min between 0 and 4°C

Ventilated oven : 12 to 14min at 180-190°C.
Steam : recommended.

Recipe sheet

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