Indulgent breadstick with olives or fruit

Indulgent but well-balanced breadsticks perfect for snacking throughout the day.

A gourmet recipe enriched with varied inclusions: black and green olives or apricots, raisins, figs and dates.
An attractive and fun format for a product range that can be eaten on the move and corresponds to contemporary needs.
A product that is easy to prepare, multi-use: accompaniment, snack or aperitif.
OLIVES STICK BREAD
2331
57 g
140

Hearth oven : 6min at 220°C, dumper closed.
Ventilated oven : 6min at 200°C, dumper closed.

FRUIT STICK BREAD
2332
57 g
140

Hearth oven : 6min at 220°C, dumper closed.
Ventilated oven : 6min at 200°C, dumper closed.