Half-baguette

The perfect base for delicious, quick to prepare, sandwiches.

A recipe based on T65 flour for a delicate flavour.
A rustic but even appearance with a rich crumb.
A five-minute preparation for rapid service.
TLM SANDWICH BREAD
1561
170 g
60

Ventilated oven : 5 min at 250°C, dumper closed.
Hearth oven: 5 min à 200°C, dumper closed.
Steam : recommended.