Baguette 260g

A baguette that provides a rapid response to all your everyday needs.

A recipe based on T65 and durum wheat flour for a naturally rich flavour without acidity.
A rustic appearance with 4 open scores and a cream-coloured crumb.
Preparation time less than 10 minutes to provide a rapid response to your needs.
BAGUETTE
1732
260 g
35

Ventilated oven : 7min at 250°C, dumper closed.
Hearth oven: 10-12 min à 210°C, dumper closed.
Steam : recommended.